
Resilience with the Aroma of Coffee
Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.
La Noche de los Mejores is a traditional ceremony held by Fenalco with the aim of honoring entrepreneurs who have excelled in various areas. Recently, Fenalco Caldas announced the list of nominees for the 12 categories of La Noche de los Mejores: commercial merit, distinguished merchant, business development, guild gratitude, social responsibility, entrepreneurship, female entrepreneur, technological innovation, Mercury of Gold, impact on the territory, and sustainability, with the latter being the category in which Buencafé has been recognized as a leader in the department.
Sustainability for a company refers to the set of responsible practices within its business model that aim for economic profitability, as well as social and environmental well-being.
In this regard, sustainability for Buencafé means not only minimizing the environmental impact of its processes but also committing to the quality of life of the more than 556,000 Colombian coffee farming families who trust in it. We firmly believe that the best way to achieve this goal is by encouraging all our stakeholders to become aware of the contribution each individual can make to global sustainability.
This award means a great deal to Buencafé, as it recognizes the work we have done as an organization in creating sustainable value for coffee farmers, the country, and the world.

Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.

Although freeze-drying is known for preserving coffee’s aroma, flavor, and natural characteristics through its carefully controlled production process, its quality also depends on how it is stored and prepared. Here are five common mistakes that could affect your coffee—and the best ways to avoid them.

It is undeniable that, although Colombia is also a producer of cocoa, sugarcane, tobacco, cotton, bananas, and rice, nothing represents the country to the rest of the world quite like coffee. How did a bean that is not native to Colombia become one of the strongest symbols of its culture?