A coffee extract is a concentrate obtained by extracting the soluble compounds of coffee (aromas, flavors, and oils). It is the liquid or concentrated essence of coffee.
Characteristics
Coffee aroma and flavor preserved
100% Colombian premium Arabica variety
Consistent, homogeneous, and caramel-colored
20+ certifications in product, process, and origin
Ideal ingredient
We develop the perfect cup profile for your brand and your market
It is the result of concentrated roasted coffee extraction at low temperatures. An ideal ingredient for all kinds of preparations.