
Resilience with the Aroma of Coffee
Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.
Buencafé, the only company specializing in the freeze-drying of 100% Colombian coffee, and its brand Café Buendía, are pleased to announce the reopening of the newly renovated Buendía Market in Chinchiná, Caldas.

Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.

Although freeze-drying is known for preserving coffee’s aroma, flavor, and natural characteristics through its carefully controlled production process, its quality also depends on how it is stored and prepared. Here are five common mistakes that could affect your coffee—and the best ways to avoid them.

It is undeniable that, although Colombia is also a producer of cocoa, sugarcane, tobacco, cotton, bananas, and rice, nothing represents the country to the rest of the world quite like coffee. How did a bean that is not native to Colombia become one of the strongest symbols of its culture?