5 Differences Between 100% Colombian Freeze-Dried Coffee and Other Soluble Coffees

We have already told you on previous occasions what the freeze-drying process consists of and its excellent results when it comes to preserving the aroma and flavor of our coffee. But in practical terms, what differentiates 100% Colombian freeze-dried coffee from common soluble coffee? Here we tell you.

1. Its Production The first difference lies in the way both are obtained. Both freeze-dried coffee and other soluble coffees start from a coffee extract from which all the water must subsequently be removed. In the case of freeze-dried coffee, this extract is frozen and then taken to a vacuum chamber, where the water passes directly from a solid to a gaseous state through a process known as sublimation. In this way, the coffee is dehydrated at low temperatures and better preserves its original characteristics.

In other soluble coffees, one of the most used methods is spray drying, in which the coffee extract is pulverized in a stream of hot air to quickly remove the water. It is an efficient process, but exposure to high temperatures can affect some of the most volatile aromatic compounds of the coffee.

2. The Care of the Aroma Aroma is one of the characteristics we most identify with when we enjoy a cup of coffee. Therefore, preserving its aromatic compounds is one of the great challenges we take on at Buencafé during the production of our 100% Colombian coffee.

100% Colombian freeze-dried coffee has a higher retention of aromatic compounds compared to coffees obtained through spray drying. And what does that mean? When preparing a cup of freeze-dried coffee, we can enjoy a sensory experience closer to the characteristics of the origin coffee that gave life to the product.

3. A More Faithful Flavor Experience Since aroma and flavor are closely related, when the compounds that provide the sensory characteristics of the coffee are better preserved, a much more complete cup profile can also be achieved.

100% Colombian freeze-dried coffee better preserves attributes such as the flavor and balance of the coffee. In other words, the goal is not simply to remove the water to obtain a soluble and practical product, but to do so while taking maximum care of the characteristics that make each coffee special.

4. Presentation The fourth difference can be seen with the naked eye. Coffee obtained through freeze-drying is usually presented in the form of granules or crystals of larger size and porous structure, while soluble coffee produced through spray drying usually has a finer and more pulverized appearance. This structure is a direct consequence of the differences between both drying processes.

5. Solubility Beyond the visual aspect, the porous structure of freeze-dried coffee allows water to easily penetrate the granules, facilitating their rehydration and preparation. Not only is the sensory experience of freeze-dried coffee superior, but also its practicality in preparations.

Thanks to our constant work and commitment to innovation and technology, Buencafé’s freeze-dried coffee has reached standards of excellence. Today, we reach more than 60 countries with the authentic flavor, aroma, and quality of 100% Colombian coffee, paying tribute to the daily work of more than 556,000 coffee-growing families.

Therefore, when we talk about 100% Colombian Freeze-Dried Coffee, we are talking about much more than a coffee that dissolves easily. We are talking about a combination of the origin of our coffee, freeze-drying technology, and the practicality we need in our day-to-day lives.