BLOG/CAFÉ
Resilience with the Aroma of Coffee
Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.
Buencafé Heads to Cafés de Colombia Expo 2025
The 100% Colombian freeze-dried coffee will once again shine at a major industry fair—this time, on home soil. Cafés de Colombia Expo is the most important specialty coffee fair in Colombia and Latin America. It’s not only an ideal setting to showcase and discover the latest market trends and innovations, both nationally and internationally, but also an excellent platform for networking and building new partnerships across the coffee value chain.
This year’s edition will feature a rich lineup of academic, commercial, and cultural activities, offering visitors and locals in Bogotá a unique experience from October 23 to 26 at Corferias.
Buencafé and its brand Buendía look forward to welcoming you and sharing the versatility, practicality, and delicious flavor of the world’s best freeze-dried coffee — 100% Colombian.
You can find all information about schedules and tickets at www.cafesdecolombiaexpo.com.
Any occasion is perfect for enjoying a delicious 100% Colombian coffee — but this one is truly special. Don’t miss it! See you at Cafés de Colombia Expo 2025.
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Although freeze-drying is known for preserving coffee’s aroma, flavor, and natural characteristics through its carefully controlled production process, its quality also depends on how it is stored and prepared. Here are five common mistakes that could affect your coffee—and the best ways to avoid them.
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It is undeniable that, although Colombia is also a producer of cocoa, sugarcane, tobacco, cotton, bananas, and rice, nothing represents the country to the rest of the world quite like coffee. How did a bean that is not native to Colombia become one of the strongest symbols of its culture?