
Resilience with the Aroma of Coffee
Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.
This June 27th, we celebrate three very important milestones that fill us with pride:
In Colombia, coffee is more than a beverage: it is a symbol of unity and passion. Coffee is part of our history, our roots, and who we are as a country.
This national beverage awakens in every Colombian a feeling of pride for our country and for the honest and dedicated work of each person who makes it possible for millions of people in different countries to recognize our coffee as the best in the world for its unparalleled flavor, aroma, and quality.
As every year, we celebrate every cup of 100% Colombian freeze-dried coffee, the best coffee in the world, on the tables of thousands of homes. We are proud to be part of the National Federation of Coffee Growers of Colombia, a democratic institution that has been creating value for Colombian coffee growers for 98 years.
Today, we can affirm with absolute certainty that a united Colombia tastes like coffee.

Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.

Although freeze-drying is known for preserving coffee’s aroma, flavor, and natural characteristics through its carefully controlled production process, its quality also depends on how it is stored and prepared. Here are five common mistakes that could affect your coffee—and the best ways to avoid them.

It is undeniable that, although Colombia is also a producer of cocoa, sugarcane, tobacco, cotton, bananas, and rice, nothing represents the country to the rest of the world quite like coffee. How did a bean that is not native to Colombia become one of the strongest symbols of its culture?