BLOG/CAFÉ
Resilience with the Aroma of Coffee
Following the earthquake in Colombia’s Coffee Region, Buencafé resumes 100% of operations and unites to support the reconstruction of local coffee growers.
At Buencafé we work so that everyone in the world knows what we do
At Buencafé we work so that everyone in the world knows what we do; On this occasion we are focusing great efforts on the Asian continent by increasing sales in China thanks to participation in the Food & Beverage Innovation Forum in Shanghai, a forum that has become one of the most influential food industry events in Asia-Pacific region and is dedicated to sharing successful global business cases, innovative concepts and technologies, helping industry leaders gain insight into future trends and promote business development. food and beverage industry.
We are representing the best 100% freeze-dried Colombian coffee, the pride of an entire nation and the 552 thousand coffee-growing families that produce it through Mauricio Trujillo, our general director and Manuel Mejía, commercial director of Buencafé.
We hope to continue our growth so that our country continues to show positive things around the world through our work.
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BLOG/CAFÉ
5 Mistakes That Could Affect the Quality of Your 100% Colombian Freeze-Dried Coffee
Although freeze-drying is known for preserving coffee’s aroma, flavor, and natural characteristics through its carefully controlled production process, its quality also depends on how it is stored and prepared. Here are five common mistakes that could affect your coffee—and the best ways to avoid them.
BLOG/CAFÉ
From Crop to Culture: The Story of a Coffee Nation
It is undeniable that, although Colombia is also a producer of cocoa, sugarcane, tobacco, cotton, bananas, and rice, nothing represents the country to the rest of the world quite like coffee. How did a bean that is not native to Colombia become one of the strongest symbols of its culture?