Is the result of the concentration, filtration and decantation of the gelatin layer that covers the coffee seed after being pulped. It is a product rich in antioxidants and natural sugars.
______
Coffee mucilage concentrate
Is the result of the concentration, filtration and decantation of the gelatin layer that covers the coffee seed after being pulped. It is a product rich in antioxidants and natural sugars.
.
Why Buencafé?
.
Applications
100% Colombian origin coffee
______
Expertise, quality and reliability since 1973
______
Custom solutions
We generate sustainable value:
100% of profits are reinvested in coffee growers’ wellbeing
The only company in the world owned by 540,000 coffee-growing families
.
Product characteristics
.
Packaging solutions
High acidity and sweet notes
______
Contains antioxidants
Sustainability
Betting on the coffee industry chain sustainability, we give a second use to a cherry part that is mostly discarded.
* Trademark registered by The Colombian Coffee Growers Federation - FoNC