Coffee extract
Concentrated liquid with coffee flavor,
it is the result of the extraction of soluble solids
from roasted and ground coffee, which is then
concentrated at low temperatures.
An ingredient that takes preparations to another level.
BRIX: 47.5 +/- 1.2
_______________
Coffee
extract
It is the result of the extraction of soluble solids from roasted and ground coffee, which is then concentrated at low temperatures.
An ingredient that takes preparations to another level.
BRIX: 47.5 +/- 1.2
______
. Why Buencafé?
. Applications

100% Colombian
origin coffee

______

Expertise, quality
and reliability
since 1973

______

Custom
solutions

We generate
sustainable value:

. The ideal ingredient
. Product characteristics

Carefully preserved
taste

and coffee aroma

______

Consistent,
homogenous
and caramel color

______

+20 certifications for
product, process and origin

______

100% colombian
premium

arabica beans

______

. Custom ingredient

We offer different cup profiles and roast levels for a premium ingredient design.

1 Cup profile

2 Roast level

1 Sensory category
2 Roast level
We offer different sensory categories and roast levels for a premium ingredient design.
3 Certified Products
  • Organic certifications: EU/Non EU agriculture, USDA, JAS, Organic Taiwan, Mexico Organic Certification, Colombia Organic Food Seal.
  • Fairtrade, Rainforest, NON GMO.
  • Denomination of origin.
  • Religious: Fambras Halal, Majelis Ulama Indonesia, Osthodox Union Kosher.
4 Packaging solutions
Jug
900 g
____
Pail
18 kg
____
Drum
200 kg
____
Start typing to see posts you are looking for.