Coffee extract
Concentrated liquid with coffee flavor,
it is the result of the extraction of soluble solids
from roasted and ground coffee, which is then
concentrated at low temperatures.
An ingredient that takes preparations to another level.
BRIX: 47.5 +/- 1.2
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Coffee
extract
It is the result of the extraction of soluble solids from roasted and ground coffee, which is then concentrated at low temperatures.
An ingredient that takes preparations to another level.
BRIX: 47.5 +/- 1.2
______
. Why Buencafé?
. Applications

100% Colombian
origin coffee

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Expertise, quality
and reliability
since 1973

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Custom
solutions

We generate
sustainable value:

. The ideal ingredient
. Product characteristics

Carefully preserved
taste

and coffee aroma

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Consistent,
homogenous
and caramel color

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+20 certifications for
product, process and origin

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100% colombian
premium

arabica beans

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. Custom ingredient

We offer different cup profiles and roast levels for a premium ingredient design.

1 Cup profile

2 Roast level

1 Sensory category
2 Roast level
We offer different sensory categories and roast levels for a premium ingredient design.
3 Certified Products
4 Packaging solutions
Jug
900 g
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Pail
18 kg
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Drum
200 kg
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