Chinchiná, Caldas, August 9, 2022 Buencafé freeze-dried of Colombia presents its prototype lid for coffee jars, made from avocado pits. With this biodegradable material, the
Starting the day with a steaming cup of coffee wakes the senses and feels like the hug of a new beginning. The health benefits this
The “100% Colombian Coffee” logo is the seal of origin of the most recognized coffee in the United States, the result of years of positioning
With the surge in consumer consciousness, and the desire to capture new palates that can enjoy the antioxidant benefits of 100% Colombian coffee, we’ve developed
Cold Brew Coffee as an Ingredient in Ready to Drink (RTD) Beverages
Cold Brew Coffee as an Ingredient in Ready to Drink (RTD) Beverages
Sowing consciousness
Just by sticking your head out the window you can find multiple reasons to celebrate Earthday. All of nature’s processes are miracles. One of those
HISTORY Since 1973, the National Coffee Federation of Colombia has operated one of the largest and most sophisticated freeze-dried coffee processing facilities in the world:
Chinchiná, Colombia, January 31, 2022 Apropos of the International Day of the Consumer, March 15th, here’s what’s happening in the world of instant coffee. Despite
The Colombian Coffee logo with its distinctive triangle is symbolic of the Colombian coffee producer who works hard, produces a quality product, does things right, and brings an authentic product to market.
We satisfy the needs of Muslim consumers with the continuous and consistent production of Halal products.
With the BASC certification, we assure our clients and control entities of the confidence and security in our production chain, and in our overseeing and controlling of the production, packaging, and transportation processes of our product against illicit trafficking.
Supported in GFSI systems, recognized internationally, we produce safe, authentic and high-quality food products satisfying the needs of our clients and markets.
Our risk-based focus allows production of safe and high-quality products offering confidence and recognition for our clients.
Our safety system is based on the analysis of hazards and critical control points (APPCC), always incorporating Good Manufacturing Practices.
We offer reliable products to our clients, complying with the highest quality standards with which our products are processed by committed, responsible and highly trained personnel.
We guarantee that our product is processed with ecological conscientiousness, conserving the environment and natural resources.
At Buencafé we utilize work practices that continually reduce risks, always taking into account the safety of those we work with.
At Buencafé we produce socially responsible products contributing to the improvement of the quality of life for coffee producers, guaranteeing fair prices, good working conditions and a sustainable environment.
We support sustainable agriculture via sourcing and the transformation of Rainforest certified coffee.
With the NON GMO Project certificate, we offer our clients the guarantee that our products are not genetically modified at any point during processing from seed to market.
At Buencafé we are aware of the environment. That’s why we’re aligned with the most rigorous organic agricultural standards which allows us to reach our different international markets, including the United States market.
At Buencafé we are aware of the environment. That’s why we’re aligned with the most rigorous organic agricultural standards which allows us to reach our different international markets, including the European market.
At Buencafé we are aware of the environment. That’s why we’re aligned with the most rigorous organic agricultural standards which allows us to reach our different international markets, including the Taiwanese market.
At Buencafé we are aware of the environment. That’s why we’re aligned with the most rigorous organic agricultural standards which allows us to reach our different international markets, including the South Korean market.
At Buencafé we are aware of the environment. That’s why we’re aligned with the most rigorous organic agricultural standards which allows us to reach our different international markets, including the Mexican market.
At Buencafé we are aware of the environment. That’s why we’re aligned with the most rigorous organic agricultural standards which allows us to reach our different international markets, including the Colombian market. At Buencafé we utilize green coffee which complies with the productive practices that protect the environment in accordance with Colombian regulations.
We utilize the geographic indication as a guaranty of origin guaranteeing the authenticity of the product and complying with the quality standards of Colombian coffee. In 2007, Colombian coffee was recognized by the European Union Commission as a protected geographical product. In 2013 the Swiss government conferred that same protection to Colombian Coffee.
We utilize a certificate of origin for 100% Colombian coffee. This seal is used to highlight the quality recognized in Colombian coffee
We satisfy the needs of the Jewish community with the continuous and consistent production of Kosher products.
At Buencafé we are aware of the environment. That’s why we’re aligned with the most rigorous organic agricultural standards which allows us to reach our different international markets, including the Japanese market.
At Buencafé we have been conscious of sustainability since our beginning, when the term had just begun to be mentioned in the world.
Over our 49-year history, the factory has had four expansions (1983, 1997, 2008 and 2019). The technology behind production processes has been updated and perfected. Production has increased, diversifying and innovating the product portfolio andour commercial scope has expanded. We’ve achieved national and international certifications for our products and for our quality, safety, environmental management, and occupational health and safety management systems, among others. Buencafé was the first Colombian business certified in ISO 14001 and nowadays has 25 different certifications.
The commitment today is consolidating sustainability in each and every initiative we propose, tackling the creation of sustainable value in the three essential pillars: economic, social and environmental.
“Living optimism as a transformative force to create sustainable value in the world of coffee” is the highest goal that guides our daily actions. Is the center of our culture, our decisions, our strategy, our style, our conversations and relationships. Is how we inspire others and multiply the impact of everything we do.
I invite you to learn about our sustainability path.
